LILANO
Food Product Analysis Laboratory
Besoin d'un devis d'analyse ?
Serving you since 1994
In the food industry, product quality and safety are major concerns. Consumers must be able to enjoy healthy products while ensuring excellent taste and visual appearance.
This is why companies in the sector turn to specialized food analysis laboratories like LILANO, which perform various microbiological and physicochemical analyses on foods before they are marketed.
Through our analyses and support, LILANO food analysis laboratory plays an essential role in ensuring food quality, food safety, regulatory compliance, and food product quality control.
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Microbiological Analyses
analysis to optimize your production and satisfy your customers
The presence of microorganisms in food can have harmful consequences on consumer health, and therefore damage the image and revenue of the company producing the product.
Microbiological analyses are thus used to control the sanitary quality of foods by detecting and quantifying the bacteria, molds, and yeasts contained in them.
Your analyses will allow you to monitor your microbiological control plans, identify safety or hygiene criteria harmful to the organoleptic qualities and marketing of your products, and implement corrective actions to prevent them.
Physicochemical Analyses
The key to consistent quality
Quality criteria and regulatory compliance also cover more technical aspects related to the chemical composition of foods. Physicochemical analyses specifically allow measurement of:
- Water, protein, lipid, and carbohydrate content
- Organoleptic properties (color, flavor)
- Texture and consistency parameters, possible presence of contaminants. LILANO has particular expertise in the physicochemical characterization of food. Our laboratory offers an extensive range of services to meet the specific needs of each producer.
We enable food companies to benefit from customized support to identify parameters to optimize for obtaining a product of consistent quality.
In the food industry, using a food analysis laboratory is therefore essential to guarantee the quality and safety of marketed products.
Microbiological, physicochemical, and nutritional composition analyses contribute not only to regulatory compliance but also to the continuous improvement of processes and recipes.
Mastering these crucial aspects allows companies to sustain their activities while meeting legitimate consumer expectations regarding food quality and safety.
Advice and Expertise
From analysis to action: optimizing your processes
To ensure perfect control of quality criteria throughout the production chain, companies need to implement regular and rigorous self-monitoring.
LILANO laboratory supports and advises its clients (farmers, artisans, industrialists, consulting organizations, etc.) in interpreting results and leveraging them to validate processes and food product quality.
