Environment
Control of your production environment
ensure the quality and safety of water
Thanks to its comprehensive range of analyses, the LILANO laboratory supports all stakeholders in the agronomic and food sectors in controlling their discharges (water, digestates, etc.) and the water used for animal drinking or in processing processes.
Added Value
A nearby laboratory
Collection Service
Customer Satisfaction
Result timeframe
Accreditations
The Waters
Analysis of water quantity and usage in the process
Poor quality water can promote the development of pathogens.
The LILANO Laboratory has developed reliable and robust physico-chemical and microbiological analysis methods to determine the quality of water used in the process of transforming agricultural and food products (washing water, rinsing water, drinking water, etc.).
Our 30 years of experience enable us to respond to your analysis requests within 2 working days.
Depending on your specific issues and to best meet your needs, a consultation with the laboratory is recommended to identify critical points in your process.
The Air
Analysis of air and surfaces
Monitoring air quality, and controlling the microbiological quality of equipment and surfaces (benches, packaging, etc.) are essential criteria for managing your control plans.
Our laboratory supports you in the microbiological monitoring of your work environment through its analysis services.
We have state-of-the-art equipment to carry out rigorous microbiological analyses and provide reliable results.
We are committed to adhering to the highest standards of quality and precision for all our hygiene analyses.
